VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect with the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just depart an open bottle of champange already there for 2 months and Acetobacter will explore it rapidly and transform